Restaurants

From the savory taste of Phillips legendary seafood, to the extraordinary design of Charm City Cakes, to the mouthwatering seasonal entrees at Volt, and fresh handmade dough of Ledo’s Pizza, Maryland restaurants make dining out exceptional.

Seafood

The Chesapeake Bay produces the world’s best shellfish, making Maryland seafood a national and international delicacy. Renowned for its delectable blue crabs and oysters, Maryland is famous for its traditional crab cakes.

Wine

Since Boordy Vineyards was established in 1945, Maryland wineries have produced more than 300 world-class wines. The state’s five wine trails connect 37 beautiful vineyards, and each September wine is celebrated with great food and entertainment at the Maryland Wine Festival.

Farmers Markets

Maryland’s 12,500 farms protect natural resources, reduce the environmental cost of food transportation and supply seasonal and year around fresh fruits, vegetables, poultry, eggs, grains and seafood locally.